The Original Jewel of The Park - Indian

Crispy fried onions, marinated and coated in spiced chickpea flour.

Spicy deep fried chicken pieces originated from south India.

Tender chicken on the bone, marinated with Indian spices and yoghurt. Cooked in our tandoori oven.

Tender chicken on the bone, marinated with Indian spices and yoghurt. Cooked in our tandoori oven.

Home-made pastry filled with mildly spiced vegetables or lamb mince.

Home-made pastry filled with mildly spiced vegetables or lamb mince.

Sheekh Kebab, Chicken Tikka, Meat Samosa, Vegetable Pakora and Onion Bhaji.

King sized prawns cooked in Bombay special herbs and creamy sauce.

King sized prawns cooked in Bombay special herbs and creamy sauce.

Dipped in chickpea flour batter.

Minced meat mix with chef’s special herbs and spice, skewered and cooked in our tandoori oven.

Vegetable Pakora, Onion Bhaji and Vegetable Samosa.

Chicken Tikka, cooked with tomatoes, onions and yoghurt.

Curried chicken cooked with fresh spinach and lightly spiced.

Mixture of spices, cashews and coconut cream.

Cooked in a hot sauce with a hint of malt vinegar.

Cooked with onions, tomatoes and capsicum in medium sauce.

Tandoori roasted boneless chicken coated in tomato based cream rich makhani sauce.

Boneless chicken cooked with mild sweet mangoes.

Cooked in a thick creamy sauce with ground cashew nut and mild spices.

Cooked in a thick spicy sauce.

Cooked in a traditional thick sauce.

Cooked in a hot sauce with a hint of malt vinegar.

Cooked in a hot sauce with curry leaves and mustard seeds.

Cooked with spinach and spices in a thick sauce.

Traditionally served on special occasions. Cooked on the bone with cloves, cardamom pods and fennel. Prepared in a Rogan Josh style curry.

Aromatic lamb dish cooked with whole spices and brown onion gravy with a sprinkle of fresh herbs.

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

Cooked in a hot sauce with curry leaves and mustard seeds.

A medium spiced and tangy, simple and delicious and packed with flavours.

Cooked in a thick creamy sauce with ground cashew nut and mild spices.

Prawns cooked with sweet mango relish.

Curry fillet of fish cooked in goan style.

Cooked in a traditional thick sauce.

Ricotta cooked in spinach based gravy and fresh Indian spices.

Paneer in a homemade special sauce.

Paneer in a thick korma gravy.

Fenugreek leaves, peas and paneer with masala gravy.

Baby okra cooked in a tomato and onion sauce.

Potato and cheese simmered in a light creamy sauce. Garnished with nuts and raisins.

Chickpeas slowly simmered with tart pomegranate seed. Cooked with onions, tomatoes and spices.

Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

Fresh cauliflower and potatoes, cooked with ginger, tomatoes and spices.

Assortment of seasonal greens cooked home style. Garnished with fresh herbs.

Lentil with herb and spices.

Vegetables cooked with dry fruits in a light creamy sauce.

Saffron Basmati rice with dried fruits and cashew nuts.

Seasonal vegetables cooked with basmati rice and spices.

Leavened bread with garlic.

Wholemeal bread, cooked in a tandoori.

Leavened bread butter.

Naan stuffed with potatoes.

Naan stuffed with dried fruit.

Naan stuffed with spicy minced lamb.

Naan stuffed with cheese.

Naan with garlic and stuffed with cheese.

Fresh mint ground with fresh ingredients served as a dip.

Grated cucumber and spices in natural yoghurt.

Rice pudding.

Mango or pistachio Indian icecream.

Mango or pistachio Indian icecream.

Sweet dumplings made from milk.